One Story... Many Stories
Today’s Sammontana Italia is born from diverse entrepreneurial journeys that, for decades, have traveled side by side along the journey of taste.
It brings together companies born from a shared dream: to deliver authenticity and excellence to the world. Businesses built by people who share the same way of doing business, and the same responsibility to nurture the future of new generations, always with a smile.
The entrepreneurial stories that shape Sammontana Italia are united by common values and by the desire to create outstanding products that reach millions of people in Italy and around the world, products designed to bring joy, enjoyed both at home and on the go.
Sammontana Italia is:
- Tre Marie Croissanterie, the gentle, generous gestures of a brand with over a century of history
- Sammontana Italian Ice Cream, the one with the “smile inside”
- Bindi, masters of dessert and the largest pastry kitchen in Italy
- The Pastry Chef, where for 30 years sourdough has shaped products made with heart
- Forno d’Asolo, an Italian story of goodness and the unmistakable fragrance of freshly baked products
- La Donatella, the contemporary atelier of Italian pastry-making
- GelPat, rooted in the great French pastry tradition, with gourmet choux creations
- Mongelo, where simplicity meets meticulous attention to detail
- Bonchef, baked goods and dishes crafted to bring quality and joy to every table
- La Rocca Creative Cakes, a success story blending authentic North American flavors with the artisanal mastery of Neapolitan pastry-making
Today, we all embrace one great Mission.
To create high-quality food products—recipes designed to offer everyone a pleasurable experience, interpreting new eating styles and evolving needs.
To do business while respecting our roots, our identity, our people, our communities, and our territories, pursuing continuous improvement in our actions and efficiency, without compromise.
To be ambassadors of culture and authentic Italian know-how, playing a leading role in the evolution of tastes, formats, and ways of enjoying food—today and tomorrow.
Today, we continue to look ahead, driven by the enduring strength of “We” and by our origins, with the vision and courage to propose a new business model for a new path of development.
Today, a large family business takes up the baton of great entrepreneurial stories and welcomes highly skilled managerial talents, working together to build a lasting and sustainable future—making the uniqueness of our most authentic Italian style a truly universal heritage.
This is how we intend to continue doing business, every single day.
Our story in a nutshell