Sammontana Italia offers a variety of breakfast options, each bringing a different shape to your day. From Tre Marie, Forno d'Asolo, Il Pasticcere, and Mongelo, there’s something for every taste.
From the iconic "Rodrigo" by Tre Marie to a gluten-free muffin by Il Pasticcere, from a vegan croissant with elderflower and raspberry to a mini pecan twist by Forno d'Asolo, Sammontana makes sure your mornings, whether at home, in a café, or even in a hotel, are always special.
Our delicious and diverse recipes include gluten-free options or those enriched with fiber and calcium, offering a tailored experience that makes every morning unforgettable.
Commitment to Innovation in Breakfast
At Sammontana, our innovation in breakfast is guided by our commitment to the best selection of sustainable ingredients with a low environmental impact. We reduce packaging weight and adopt recyclable materials.
All the wheat flour used in our sweet pastry products is ISCC PLUS certified. We also ensure that all eggs come from free-range hens and that our palm oil is RSPO MB certified.
Tre Marie:
Sweet Gestures, Warm at the Café and at Home
Tre Marie's story spans over a century, starting in Milan but evolving into a symbol of Italian pastry, now part of Sammontana since 2008.
Available in cafés since the 1970s with its first frozen croissants, Tre Marie has become a hallmark of Italian pastry, known for its strong, recognizable identity. The brand has constantly renewed itself, especially with its 2023 restyling.
Innovation for Tre Marie means continuous improvement, reducing ingredient lists, choosing increasingly sustainable supply chains, and offering products for various nutritional needs, including fiber-rich, vegan, vegetarian, and gluten-free options.
Forno d’Asolo:
The Italian Fragrance of Quality
Nestled in the picturesque hills of Asolo, the inspiration for Forno d’Asolo’s products comes from its natural beauty and rich traditions. This bakery, now five generations old, is known for its dedication to quality.
For Forno d’Asolo, fragrance goes beyond sensory experience—it’s about the care given to every detail, from ingredient selection to timely deliveries.
Their iconic product, the Re B croissant, stands as the epitome of Made in Italy excellence, perfectly balanced and fragrant throughout the day thanks to its sourdough base.
Forno d’Asolo blends tradition with modern breakfast trends, offering more than 2,000 sweet and savory products, including vegan and plant-based options.
The brand also focuses on creating a unique breakfast experience with their Bakery Design concept, turning breakfast into a memorable event.
Il Pasticcere
Crafting with heart
Il Pasticcere's journey began 30 years ago in a small pastry workshop in Vinci, Tuscany, where they started working with mother yeast, allowing it to rest for 48 hours.
This traditional ingredient gives their products an authentic, simple taste that stands out for both sweet and savory breakfasts.
Il Pasticcere offers cafés the widest range of products made with sourdough on the market. Thanks to its quality and deep expertise, it is recognised as the benchmark for excellence in frozen pastry for cafés.
Today, it is also available in the hospitality sector, offering classic breakfast pastries in a smaller format.
Mongelo:
The Ancient Art of Pastry
Mongelo brings Sammontana’s quality and care to everyday moments, through careful selection and rigorous quality controls.l of the Salento region.
Their assortment caters to both traditional tastes and the evolving needs of the wholesale market, including smaller-sized pastries for the hotel industry.
Mongelo, like the rest of Sammontana, is dedicated to environmental and social responsibility, aligning with the company’s long-term sustainability goals.
- GELATO ALL'ITALIANA
- PAUSE DI QUALITÀ
- FINIRE IN DOLCEZZA