Sammontana Packaged:
The authentic joy of real Italian gelato
Sammontana has helped shape the history of gelato in Italy. Its story is one of entrepreneurial courage and uncompromising attention to quality, from the careful selection of raw ingredients to ensuring products reach consumers in perfect condition. It is a journey driven by continuous investment in innovation and production technologies, and by the ability to interpret evolving tastes and nutritional needs.
Every packaged product is crafted with meticulous care and attention to detail, backed by rigorous quality standards that reflect the strength of a truly iconic brand. From its origins to today, Sammontana continues to innovate, creating products that have become a trusted reference for millions of families.
Leadership through innovation
Becoming the first Italian gelato brand capable of competing with multinational giants meant challenging conventions, reinventing classic gelato, and leading the evolution of taste, eating habits, and consumer expectations.
Sammontana’s history is marked by iconic successes, from the Barattolino Sammontana to the Stecco Ducale, from Coppa Oro to the Cinque Stelle cone range.
More recently, innovation has focused on meeting the needs of those seeking 100% plant-based options. With Amando, a dairy- and gluten-free ice cream made with Sicilian almond milk, Sammontana brings its signature creaminess to every palate.
And then there are breakthrough successes like Gruvi, the ice cream stick that rewrote the rules. Every bite is a revelation, sparking a true following and turning indulgence into obsession.
Sammontana Bulk:
Gelato as We’ve Always Made It
Sammontana’s bulk gelato is made with the finest ingredients and stringent quality controls throughout the production chain. The mixes undergo a lengthy maturation process and precise dosing to create refined, creamy recipes with a rich and natural flavour that retains its volume over time.
From stunning three-dimensional gelato "mountains" that captivate the eye and spark the imagination to irresistible layers of gelato topped with delectable sauces, Sammontana’s advanced technologies deliver delight in every bite.
It’s gelato made the way we’ve always known how, starting as master artisans in a small provincial gelateria and growing into the leading company in the Italian bulk gelato market, holding over one-third of market volume.
This is the art of gelato, serving the professionals of taste. Through a team of qualified experts, Sammontana supports clients in every aspect, from cold chain management and product presentation to showcase maintenance and turnkey projects for opening gelaterias under their own brand.
Sammontana Italia is the partner best equipped to meet every need of gelato professionals.
Sammontana for Private Labels: A Partnership that Evolves
Drawing on its unique expertise in gelato, Sammontana collaborates with major national and international retail chains to develop private label products.
The company offers its partners cutting-edge innovation, research, exclusive recipes, advanced production technologies, a direct logistics network from factory to customer platform, and the assurance of strict quality and supply chain controls.
Premium Quality for a Thriving Market
Sammontana’s collaborations with leading retail chains, both in Italy and abroad, have spanned decades—some for more than twenty years. These partnerships are built on ethical and commercial responsibility, mutual understanding, and trust.
This collaboration evolves alongside changing consumer habits, as more customers opt for private label products, including premium ranges and items designed for special diets or functional needs.
The R&D team develops dozens of exclusive recipes each year, produced in the IFS- and BRC-certified facilities in Empoli and Verona.
Bindi: Excellence in Gelato for Fine Dining
Bindi brings the artistry of dessert masters to gelato, offering recipes of the highest quality with meticulous attention to presentation and service for the perfect end to a meal.
Since 1946, Bindi has delighted Milanese palates with traditional gelatos, such as egg cream paired innovatively with fresh berries or classic homemade apple pie.
The Gran Gelato Bindi range, designed for the restaurant industry, pairs beautifully with a variety of desserts in surprising and innovative ways. With the finest ingredients, every flavour in the Gran Gelato range stands out as an elegant standalone dish or a unique tasting experience at the end of a meal.
Gran Gelato is defined by its use of Italy’s finest regional ingredients, such as Sicilian pistachios, Ciaculli late mandarins, and Sicilian lemons for the iconic sorbet.
Its rich variety, space-efficient formats, and the training and support provided by Sammontana Italia are the keys to the enduring success of a brand that, nearly 80 years on, continues to delight millions worldwide.
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